XEE4159581 Brasserie - La touraille. A, B, C, D, hopper, coasters & other parts, with stove below. 2. Interior of the furnace. 3. Cutting the stove. I G H K L, fig. 1. 2. 3. lower part of the furnace. K L M, mouth. N O, P Q, anvils. P Q R S, part of the middle of the furnace. R S T V, communication by French School, (18th century); Private Collection; (add.info.: Brasserie - La touraille. A, B, C, D, hopper, coasters & other parts, with stove below. 2. Interior of the furnace. 3. Cutting the stove. I G H K L, fig. 1. 2. 3. lower part of the furnace. K L M, mouth. N O, P Q, anvils. P Q R S, part of the middle of the furnace. R S T V, communication); Stefano Bianchetti.
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Details
Creative#:
TOP27648821
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
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No
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No
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