2562834 Title page of \'L\'Art de la Cuisine Fran癟aise\', by Antonin Car礙me (engraving) by French School, (19th century); Private Collection; (add.info.: L\'Art de la cuisine fran癟aise au dix-neuvi癡me si癡cle. Trait矇 矇l矇mentaire et pratique. Marie Antoine (Antonin) Car礙me (1784-1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. ).
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Details
Creative#:
TOP27428666
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
Property Release:
No
Right to Privacy:
No
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19th19thanimalanimalsantoninantoninbookbookcaremecaremecenturycenturychefchefcookbookcookbookcookerycookerycookingcookingcuisinecuisinecuisinecuisinefishfishfoodfranciasefranciasefrenchfrenchgastronomicalgastronomicalgastronomygastronomygrandegrandeillustrationillustrationillustrationsillustrationspagepagetexttexttitletitlewildlife