2562831 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: Marie Antoine (Antonin) Car礙me (1784-1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. ).