CHT245005 Design for the presentation of chicken stuffed with foie gras and pheasant breasts cooked in the Berthold manner, illustration from a Hungarian cookery book on French cooking, c.1880 (colour litho) by Hungarian School (19th century); Private Collection; (add.info.: livre Hongrois de cuisine Francaise; filets de faisans a la Berthold;); 穢 Archives Charmet; Hungarian, out of copyright.
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Details
Creative#:
TOP26962578
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
Property Release:
No
Right to Privacy:
No
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