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CHT245004 Design for the presentation of ox tongue on a bed of stearin and for lobster, illustration from a Hungarian cookery book on French cooking, c.1880 (colour litho) by Hungarian School (19th century); Private Collection; (add.info.: langue de boeuf sur socle de stearin; homard sur socle de stearin; livre Hongroise de cuisine Francaise;); 穢 Archives Charmet; Hungarian, out of copyright.
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Details
Creative#:
TOP26962409
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
Property Release:
No
Right to Privacy:
No
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