CHT207851 Cooking, illustration from \'La Physiologie du Gout, ou Meditations de Gastronomie\' by Anthelme Brillat-Savarin (1755-1826) (engraving) (b/w photo) by French School, (19th century); Bibliotheque Nationale, Paris, France; (add.info.: published \'Physiology of the Taste\'in 1825;); 穢 Archives Charmet; French, out of copyright.
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Details
Creative#:
TOP26935758
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
Property Release:
No
Right to Privacy:
No
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