Rice is an important part of Persian cuisine. Therefore, a large amount of the harvest is required for self-consumption. However, there is still enough left for export, especially the best rice in the world, the Sadri rice. The harvest takes place from April to the end of July and mainly in the provinces of Gilan and Mazandaran.
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Details
Creative#:
TOP26470107
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
Property Release:
No
Right to Privacy:
No
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cultivationgrowingasiaasianasianethnicityasiaticspring-timespringtimecultureagriculturefoodnourishmentnaturenaturalareanaturalenvironmentplantstraveljourneytourismdestinationtraveldestinationtourismtraditiontraditionalcustomalimentediblesfoodstuffculturesiranalimentsnourishmentsorientsustenanceextensionfarminghusbandrynationalcustompeoplecustomorientalstylepaddiespaddyfieldpaddypaddyfieldpersiaplantationriceconstructionricecultivationricegrainsrice-grainsriceplantsrice-plantationtouriststraditionallytraditionalculturetraditionsPoloGilanprovincenorthofIran
GilanIranPoloagriculturealimentalimentsareaasiaasianasianasiaticconstructioncultivationcultivationculturecultureculturescustomcustomcustomdestinationdestinationediblesenvironmentethnicityextensionfarmingfieldfoodfoodstuffgrainsgrowinghusbandryiranjourneynationalnaturalnaturalnaturenorthnourishmentnourishmentsoforientorientalpaddiespaddypaddypaddyfieldpeoplepersiaplantationplantsplantsprovincericericericericerice-grainsrice-plantationspring-timespringtimestylesustenancetourismtourismtouriststraditiontraditionaltraditionaltraditionallytraditionstraveltravel
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