Culinary science applied to the whale: the menu and recipes at a steak whale luncheon given by the American Museum of Natural History on 8th February 1918, in the interests of wartime food conservation. W. P Pycraft, the eminent zoologist, wrote in the accompanying article to these images that the meal proved an immense success.
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Creative#:
TOP23959925
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
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No
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No
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No
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