The site where Moet & Chandon wines were disgorged. The traditional French Champagne region method of disgorging wine (removing built-up sediment to make the wine clear rather than cloudy) was a skilled process where the 'lees' caps (a build-up of sediment in the neck of the wine bottle) had to be removed without losing too much liquid.

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Creative#:

TOP23954716

Source:

達志影像

Authorization Type:

RM

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須由TPG 完整授權

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No

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No

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No

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