The site where Moet & Chandon wines were disgorged. The traditional French Champagne region method of disgorging wine (removing built-up sediment to make the wine clear rather than cloudy) was a skilled process where the 'lees' caps (a build-up of sediment in the neck of the wine bottle) had to be removed without losing too much liquid.
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Creative#:
TOP23954716
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
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No
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No
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No
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