A series of six photographs showing the difference in convection of food dye in cold water versus hot water. Blue dye added to cold water (left) sinks and diffuses slowly. The dye added to hot water (center) diffuses quickly.
| px | px | dpi | = | cm | x | cm | = | MB |
Details
Creative#:
TOP22306134
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
No
Right to Privacy:
No
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