Pork chop, fresh from a retail package. Part of a sequence showing the stages in making a fried breaded porkchop: mechanical tenderization, sprinkling with flour, covering with breadcrumbs, and frying in oil. All stages were photographed from the same distance to ensure the same magnification. Changes in the dimensions reflect the effects of tederization (spreading and thinning of the porkchop) and frying (shrinkage). Fried breaded porkchop is also called Wiener Schnitzel. It may also be made from veal. Full sequence: JA2739, JA2740, JA2741, JA2742.
px | px | dpi | = | cm | x | cm | = | MB |
Details
Creative#:
TOP22300388
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
No
Right to Privacy:
No
Same folder images: