Color-enhanced scanning electron micrograph showing a sample of imitation crab meat that has been prepared by the freeze-fracture method. The structure is derived from fish proteins, as seen in this cross fracture. Image width: 85.3 micrometers. Magnification: 1172x if the image is printed 10 cm wide.

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Details

Creative#:

TOP22226387

Source:

達志影像

Authorization Type:

RM

Release Information:

須由TPG 完整授權

Model Release:

N/A

Property Release:

No

Right to Privacy:

No

Same folder images:

Same folder images