Color-enhanced scanning electron micrograph showing a sample of imitation crab meat that has been prepared by the freeze-fracture method. The structure is derived from fish proteins, as seen in this cross fracture. Image width: 85.3 micrometers. Magnification: 1172x if the image is printed 10 cm wide.
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Details
Creative#:
TOP22226387
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
No
Right to Privacy:
No
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