Scanning electro micrograph of tomato ketchup. The ketchup was encapsulated in agar gel, dehydrated in ethanol, and freeze-fractured in liquid nitrogen. This image shows tomato cell fragments and pectin fibers.

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Creative#:

TOP22223748

Source:

達志影像

Authorization Type:

RM

Release Information:

須由TPG 完整授權

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N/A

Property Release:

No

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No

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