Scanning electron micrograph (SEM) of Lactobacillus casei. Lactobacillus curvatus, a member of the lactic acid bacteria family, used in sausage fermentations, produces a bacteriocin called "curvatin A".
px | px | dpi | = | cm | x | cm | = | MB |
Details
Creative#:
TOP22223218
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
No
Right to Privacy:
No
Same folder images: