Bacillus natto is a rod-like bacterium used in Japan to make fermented soybean food called 'natto'. The bacillus produces stringy, sticky polysaccharides. Image width: 7.9 micrometers. (Magnification is 12,000x at 10cm wide)
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Creative#:
TOP22222150
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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N/A
Property Release:
No
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No
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