Color enhanced SEM (scanning electron micrograph) of Streptococcus thermophilus and Lactobacillus bulgaricus in yogurt. Streptococcus thermophilus is a lactic acid bacterium found in fermented milk products, used in the production of yogurt. Lactobacillus bulgaricus is a rod-shaped, gram-positive bacterium that is also used in yogurt production. It produces lactic acid, helping to preserve yogurt and acetaldehyde, a component of yogurt aroma.
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Details
Creative#:
TOP22212829
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
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N/A
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No
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No
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acidacidalpha-hemolyticbacteriabacteriabacterialbacteriumbacteriumbulgaricuselectronelectronfoodgramgram-positivehomofermentativelacticlacticlactobacillilactobacilluslactobacillusmicrographmicrographmicroscopymicroscopymilkpositiveproductsalivariussalivariusscanningscanningsemstreptococcusstreptococcusstreptococcusstreptococcussubsp.thermophilusthermophilusthermophilusyogurt