Irish Moss (Chondrus crispus) has long been a popular food, used most frequently to prepare blancmange. Irish moss is over 60% carrageenin, which is extracted and used as a gel in industry, pharmacy and as a thickener in soups and dairy products. This seaweed grows to a height of 17 to 25 cm (7 to 10"). The blades are flattened and forked repeatedly ranging from a dark purplish red to brown, green, yellow or white, depending on the exposure to sunlight. This sample was photographed on Prince Edward Island in Canada.
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Details
Creative#:
TOP21994454
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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N/A
Property Release:
No
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No
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