Engraving a scene from within the WM Younger & Co., Holyrood Brewery - cooling the wort after boiling and before fermentation. In order to prevent acidity the cooling has to be rapid, and here the liquid was passed through pipes in vertical refrigerators. Dated 19th century.
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Details
Creative#:
TOP21218365
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
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No
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No
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No
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