The cutting up of the bacon pig and porker. A diagram showing the various cuts of meat.London ; New York: George Routledge & Sons; 1879.From: A Manual of Domestic Economy; suited to families spending from ?50 to ?; 500 a year. Illustrated with coloured plates by Kronheim; and numerous wood engravings. A new edition; carefully revised.X. 449/3036; opposite page 266London; British Library.
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