Cooking and preparing food; The frontispiece to 鈥楾he Queen's Royal Cookery' shows a portrait of Queen Anne; below which are illustrations of cooks busy at work turning spits; preparing puddings; kneeding pastry dough and preparing medical brews.Image taken from The queen's royal cookery: or; Expert and ready way for the dressing of all sorts of flesh; fowl; fish With the art of preserving and candying of fruits and flowers. The fourth edition. Originally published / produced in London: S. Bates; A. Bettesworth; 1729.London: S. Bates; A. Bettesworth; 1729.From: The queen's royal cookery: or; Expert and ready wa.C. 115. aa. 7; frontispiece and title pageLondon; British Library.
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