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The Art and Mystery of Cookery; Recipe for baked carp.Image taken from The Accomplisht Cook The third edition; with large additions; etc.Originally published / produced in Printed by J. Winter; for Nath. Brooke: London; 1671.Printed by J. Winter; for Nath. Brooke: London; 16.From: The Accomplisht Cook. The third edition; with l.1484. c. 30; 317London; British Library.

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CARP London British Library

British CARP Library London

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