England's Newest Way in cookery; The title page to England's Newest Way in cookery outlines the objective of the book; which is to introduce the reader to 鈥楨ngland's newest way in all sorts of cookery; pastry; and all pickles that are fit to be used'. Particular emphasis is given to the book's pastries; conserves; candies and puddings - including the 鈥榥ewest fashions of mince-pies'.Image taken from England's newest way in all sorts of cookery; pastry; and all pickles The second edition with additions and amendments.Originally published / produced in London: Chr. Coningsby; 1708.London: Chr. Coningsby; 1708.From: England's newest way in all sorts of cookery; past.1651/420; title pageLondon; British Library.