TPG Gallery-The only authorized Shutterstock distributor in Taiwan

How to make cold basil and sour milk soup with olive and tomato tartare

XL
Sketch

px

px

dpi

=

cm

x

cm

=

MB

Details

Creative#:

TOP20037486

Source:

達志影像

Authorization Type:

RM

Release Information:

須由TPG 完整授權

Model Release:

N/A

Property Release:

N/A

Right to Privacy:

No

Same folder images:

Same folder images

Restriction:

not available for cooking portals

Chinase Keywords
English Keywords

Actions Add Allium Appetiser Appetisers Appetizer Appetizers Basic Preparation Basil Basil Dish Basil Dishes Basil Recipe Basil Recipes Basil Soup Basil Soups Being Chopped Being Filled Being Hashed Being Made Being Minced Being Prepared Being Pureed Being Pur?ed Chop Chopping Cold Cold soup Cookery Cooking Instructions Cuisine Cuisines Cultured Milk Curdled Milk Dish Dishes Diy Do It Yourself Fill Filling First Course First Courses Food Food And Drink Food preparation Foods Foodstuffs Fruit Vegetable Fruit Vegetables Green Onion Green Onions Hand Hands Hashing Hearty Herb Cooking Herb Cream Soup Herb Cream Soups Herb Cuisine Herb Dish Herb Dishes Herb Recipe Herb Recipes Herb Soup Herb Soups Herbage Herbal Human Hand Indoor Indoor Photo Indoor Photos Indoor Shot Indoor Shots Indoors Ingredient Ingredients Inside Instructions Interior Interior Photo Interior Photos Interior Shot Interior Shots Interior View Lycopersicon Esculentum Made Make Making Meat Free Meat-Free Meatless Metal mould Metal moulds Mincing Nutrition Ocimum Basilicum Oil Oils Olive Olives Onion Family Vegetable Onion Family Vegetables Person'S Hand Preparation Prepare Prepared Preparing Produce Producing Puree Pureeing Pur?e Pur?eing Raw Ready Ready-To-Eat Recipe Recipe on request Recipes Recipies Ring Shape Ring Shapes Ring-Shaped Savoury Scallion Season Seasons Small Mold Small Molds Small Mould Small Moulds Soup Soups Sour Milk Soured Milk Spring Onion Spring onions Starter Starters Step Step By Step Step-By-Step Steps Studio Photo Studio Photos Studio Shot Studio Shots Summer Cooking Summer Dish Summer Dishes Summer Soup Summer Soups Summery Tartar Tartare Tatar Tomato Tomato Tartare Tomatoes Uncooked Veg Vegetable Vegetables Vegetarian Veggie Veggies Vegies With-Main-Image

Actions Add Allium And Appetiser Appetisers Appetizer Appetizers Basic Basil Basil Basil Basil Basil Basil Basil Basilicum Being Being Being Being Being Being Being Being By Chop Chopped Chopping Cold Cold Cookery Cooking Cooking Cooking Course Courses Cream Cream Cuisine Cuisine Cuisines Cultured Curdled Dish Dish Dish Dish Dishes Dishes Dishes Dishes Diy Do Drink Esculentum Family Family Fill Filled Filling First First Food Food Food Foods Foodstuffs Free Fruit Fruit Green Green Hand Hand Hand Hands Hashed Hashing Hearty Herb Herb Herb Herb Herb Herb Herb Herb Herb Herb Herbage Herbal Human Indoor Indoor Indoor Indoor Indoor Indoors Ingredient Ingredients Inside Instructions Instructions Interior Interior Interior Interior Interior Interior It Lycopersicon Made Made Make Making Meat Meat-Free Meatless Metal Metal Milk Milk Milk Milk Minced Mincing Mold Molds Mould Moulds Nutrition Ocimum Oil Oils Olive Olives Onion Onion Onion Onion Onions Person'S Photo Photo Photo Photos Photos Photos Preparation Preparation Prepare Prepared Prepared Preparing Produce Producing Pur?e Pur?ed Pur?eing Puree Pureed Pureeing Raw Ready Ready-To-Eat Recipe Recipe Recipe Recipe Recipes Recipes Recipes Recipies Ring Ring Ring-Shaped Savoury Scallion Season Seasons Shape Shapes Shot Shot Shot Shots Shots Shots Small Small Small Small Soup Soup Soup Soup Soup Soups Soups Soups Soups Soups Sour Soured Spring Spring Starter Starters Step Step Step Step-By-Step Steps Studio Studio Studio Studio Summer Summer Summer Summer Summer Summery Tartar Tartare Tartare Tatar Tomato Tomato Tomatoes Uncooked Veg Vegetable Vegetable Vegetable Vegetables Vegetables Vegetables Vegetarian Veggie Veggies Vegies View With-Main-Image Yourself mould moulds on onions preparation request soup

Login
Register

Required Columns
Optional Columns

Please fill in your phone number and email address correctly, we will contact you with these information. After confirmed your profile, the account will be enabled .thanks .

Account：
Password：
Confirm Password：
User Type：
Full Name：
Phone：
Email：
Company：
Latest Location：
Currency：
Language：
Postal Code：
Address：
Industry：

Subscribe to non-watermark images
Subscribe to Editorial Content
Subscribe E-Journal
Gender：
Fax：
Mobile Phone：
Department：
Title：
Country：
Province：
City：
Bank：
Sub-Branch：
Bank Account：