The famous Cantonese array of choice morsels known as dim sum (or; in Mandarin; dian xin) have become popular the world over. They are often served as brunch or a snack in small steamer baskets.
Among the great variety of treats are dumplings of pork or seafood wrapped in transparent rice-dough wrappers; stuffed mushrooms or chilli peppers; deep-fried yam balls; and tiny spring rolls. Pictures From Asia David Henley
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