A calf is divided by the butcher into the following joints 1. Loin , best end 2. Loin , chump end 3. Fillet 4. Hind knuckle 5. Fore knuckle 6. Neck , best end 7. Neck , scrag end 8. Blade bone 9.Breast , best end 10. Breast , brisket end 11. Head
| px | px | dpi | = | cm | x | cm | = | MB |
Details
Creative#:
TOP19228330
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
Property Release:
No
Right to Privacy:
No
Same folder images:
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