A pig is divided by the butcher into the following joints 1. Spare rib 2. Hand 3. Belly 4. Fore loin 5. Hind loin 6. Leg
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Details
Creative#:
TOP19228326
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
Property Release:
No
Right to Privacy:
No
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