Late Victorian and early Edwardian food illustrations . Good and Bad Meat 1 Kidney Prime Quality 2 Kidney Inferior 3 Leg of Pork Prime Quality 4. Leg of Pork Inferior 5 Veal Prime Quality 6 Veal Inferior
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Details
Creative#:
TOP19210580
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
Property Release:
No
Right to Privacy:
No
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