Mrs Hsu gives a bride some Chinese advice. Mrs P Y Hsu owner of London's newest Chinese restaurant shows Illustrated writer Anne Alexeiev how to cook and eat food the Chinese way. Mrs Hsu and her team of Chinese student girls will be demonstrating at the British Food Fair. Anne asks about the dark green eggs with high smell, and learns they have been buried in mud for two months. The cook (amah) brings Dan Jaio, which is stuffed meat and onions 11th September 1954