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Reportage on organic producers working using a community-shared agriculture model in Haute-Savoie, France. Jean-Philippe has been an organic cattle and pig breeder since 2006. This is the first year he has worked using a community-shared agriculture model. He sells his meat and some of the milk he produces through this system. He sells the rest through a cheese-producing cooperative in Haute-Savoie, France. The morning milking session.

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