Italian Cooking White Wine Vinegar, Red Wine Vinegar, Garlic, Capers, Tarragon, Fennel, Bayleaf Plant, Dried Bayleaves, Steaked Lardo, Lardo, Pot Marjoram, Mints, Nutmeg, Virgin Olive Oil, White Peppercorns, Black Peppercorns, Fresh Cillies, Dried Chillies, Pine-Nuts, Tomatoes, Parsely, Sea Salt, Sage, Thyme, White And red Wine For Cooking, Saffron, Ginger.