Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla). The larb was then mixed with rice noodles and served with stirfried pak choi credit: Marie-Louise Avery / thePictureKitchen / TopFoto
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Details
Creative#:
TOP18361306
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
Property Release:
No
Right to Privacy:
No
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