Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla). The larb was then mixed with rice noodles and served with stirfried pak choi credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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Creative#:

TOP18361306

Source:

達志影像

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RM

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須由TPG 完整授權

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No

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No

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No

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