For the Xingu Indians in the amazone; is maniok is beside rice and fish; the main food intake. they grow their maniok in small fields around their houses. It is being processed by grating and smashing into pulp. Then it fermets for a day and then eaten as a baked panecake.
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Details
Creative#:
TOP17648069
Source:
達志影像
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RM
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須由TPG 完整授權
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