Perignon; Dom Pierre; Benedictine monk(cellarman at the Abbey Hautvilliers; inventor of sparkling wine); 1638-1715."Il y a exactement deux cents ans que Dom Perignon (鈥? decouvrit l'art de faire mousser le vin de Champagne".Col. print. Fr.: Le Petit Journal; Supplement illustre; 25th year; Paris; 14th June 1914.Berlin; Sammlung Archiv f眉r Kunst und Geschichte.
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(ART)(MALE)(PLACE)ALCOHOLANDANONYMOUSARTARTARTSArchivBENEDICTINEBerlinCDCELLARCHAMPAGNECHAMPAGNECLOISTERCONVENTCOVERDOMDRINKFERMENTATIONFOODFOODSTUFFSFORMATFRANCEFRENCHFRIARFRIARSGRAPHICGRAPHICGeschichteHAUTVILLIERSINVENTIONINVENTORJOURNALISMKunstLUXURYMAGAZINEMASTERMEDIAMONASTERYMONKPAGEPAGEPERIGNONPERSONPERSONPIERREPORTRAITPRINTPRINTSCENESPARKLINGSTIMULANTSSammlungTITLEWINEf眉rund