Kopi luwak or civet coffee, the world's most expensive and low-production coffee variety, made from coffee beans that have been eaten by the Asian palm civet, Paradoxurus hermaphroditus, and other civets, then passed undigested through their digestive tracts, after gathering, thorough washing, sun drying, light roasting and brewing, the beans yield an aromatic coffee with minimal bitterness, Bali, Indonesia