Poultry and game, Illustration showing meat dishes: Pheasant; Ptarmigan; Partridges; Hare garnished; Wild duck; Widgeon; Snipe; Roast Turkey; Roast Duck; Roast Goose; Roast Larks; Boiled Rabbit and Grilled Pigeon. Image taken from The book of household management Entirely new edition, revised and corrected, with new coloured engravings.. Originally published in Ward, Lock, Bowden and Co.: London, 1892.