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The Queen's Royal Cookery. Frontispiece (left) and title page (right) of the fourth edition (1729) of 'The Queen's Royal Cookery' by the cook T. Hall. The frontispiece shows a portrait of Queen Anne, and cooks turning spits, preparing puddings, kneading pastry dough, and preparing medicines. This edition was published in London by Bates and Bettesworth.

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