Erik Koti dives underwater to clean his farmed Giant clams (Tridacna maxima and Tridacna derasa) Onma Lodge, Kolombangara, Western Province, Solomon Islands, July 2010. Adult clams, often collected from the reef, are brought to Nusa Tupe tanks at the World Fish Centre where they spawn and their larvae reared until ready to settle. When big enough, they are transferred to farmers' ocean grow-out systems. Giant clams reach export size after 2 years. . NOT AVAILABLE FOR MAGAZINE USE IN GERMAN-SPEAKING COUNTRIES UNTIL 1ST JULY 2013.
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Details
Creative#:
TOP11166273
Source:
達志影像
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RM
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須由TPG 完整授權
Model Release:
No
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No
Right to Privacy:
No
Same folder images:
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NPL 不允許對其圖像或網站使用在AI的用途(數據挖掘、機器人或類似的數據收集或提取方法)，除非事先明確書面同意
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