Cheese production. Worker standing over a trough of curdled milk. As milk curdles it forms curds (solid) and whey (liquid). Once fully separated the curd is drained, salted, moulded and matured to form cheese. Photographed at Joseph Heler Cheese, Cheshire, UK.
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Creative#:
TOP10235773
Source:
達志影像
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RM
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須由TPG 完整授權
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NO
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No
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