Raw T-bone steak. The T-bone, or Porterhouse, steak is a cut of beef that consists of a t-shaped bone with meat on each side. Steak, a red meat, is a good dietary source of protein and iron, but also contains high levels of saturated fat (white). This fat is a risk factor for heart disease. Red meat is also thought to contribute to conditions such as high blood pressure and arthritis, and is a risk factor for cancer.
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TOP07424310
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達志影像
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RM
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須由TPG 完整授權
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