Scanning electron micrograph (SEM) of the surface of a piece of uncooked stewing beef (ie a joint from the leg muscle of a bullock), showing details of the bundles of parallel muscle fibres. Details of striations (banding along each fibre) are hidden by a fine layer of fat which encloses the groups of fibres (top of image). Mag. X 70 (10x8).
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Details
Creative#:
TOP06673991
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
NO
Property Release:
NO
Right to Privacy:
No
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