Butternut squash (Cucurbita moschata). This winter squash has a sweet, nutty taste. It is used in a similar way to pumpkins, being roasted and used in pies and soups. This squash is a good source of vitamins A and C and the minerals potassium and magnesium. Photographed in the autumn in New England, USA.
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Creative#:
TOP06668040
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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NO
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