Lactic acid bacteria. Coloured scanning electron micrograph (SEM) of Lactococcus sp. bacteria. Lactococcus are important in the production of fermented dairy products such as cheeses. They are gram-positive, mesophilic bacteria that break down sugar (glucose) into lactic acid (lactic fermentation), which in turn precipitates milk proteins so that thickening occurs. Magnification: x25000 when printed 10 centimetres wide.
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Details
Creative#:
TOP06666935
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
Model Release:
NO
Property Release:
NO
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No
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bacteriabiologymicrobiologytechnologybacteriologycolouredsemscanningelectronmicroscopebacterialbacteriumbiologicaldairyindustrydairyproductfalse-colouredgram-positivelacticacidbacteriamanufacturemicro-organismmicro-organismsmicrobiologicalmicroorganismmicroorganismsmilkproductionproductsscanningelectronmicrographtechnological"
"acidbacteriabacteriabacterialbacteriologybacteriumbiologicalbiologycoloureddairydairyelectronelectronfalse-colouredgram-positiveindustrylacticmanufacturemicro-organismmicro-organismsmicrobiologicalmicrobiologymicrographmicroorganismmicroorganismsmicroscopemilkproductproductionproductsscanningscanningsemtechnologicaltechnology