Coffee research. Researcher holding a sample of roasted coffee that has been prepared for gas chromatography analysis. This is donein order to analyse the coffee's aroma. The aroma depends on the length of time the beans have been roasted for. Photographed at the Lavazza factory, Turin, Italy.
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Details
Creative#:
TOP06664928
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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NO
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NO
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No
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