Caribbean, Grenada. Harvested Nutmeg on the island of Grenada. The most important species commercially is the Common or Fragrant Nutmeg Myristica fragrans, native to the Banda Islands of Indonesia. The pericarp (fruit/pod) is used in Grenada to make a jam called Morne Delice.
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Details
Creative#:
TOP06629882
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
NO
Property Release:
NO
Right to Privacy:
No
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