Varieties of rice (Oryza sativa). Clockwise from bottom these varieties of rice are: Arborio, Camargue red rice, wild rice, basmati, brown long- grain, white long-grain and cooked white long- grain. Rice is the staple diet of around half the world's population. It is high in carbohydrates and B vitamins.
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Creative#:
TOP03211780
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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