Blueberries (Vaccinium sp.) ripening on a branch. Blueberries are edible when ripe and contain phytochemicals called anthocyanidins, which protect the body against damage by free radicals. This therefore, helps to prevent cancers and protects the heart. Blueberries also contain pterostilbene, which may lower cholesterol.
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Details
Creative#:
TOP03202116
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
Same folder images:
BLUEBERRYVACCINIUMSP.BERRYFRUITPLANTHORTICULTUREBOTANYBIOLOGYBIOLOGICALBOTANICALNATUREFLORAHORTICULTURALNATUREBOTANYPLANTPLANTSREPRODUCTIONREPRODUCTIVEPARTPARTSSTRUCTUREBERRIESBLUEBERRIESFRUITSBRANCHRIPENINGUNRIPEDEVELOPINGYOUNGFOODEDIBLEPHYTOCHEMICALSANTHOCYANIDINSPTEROSTILBENESUPERFOODSUPERFOODSHEALTHY
ANTHOCYANIDINSBERRIESBERRYBIOLOGICALBIOLOGYBLUEBERRIESBLUEBERRYBOTANICALBOTANYBOTANYBRANCHDEVELOPINGEDIBLEFLORAFOODFRUITFRUITSHEALTHYHORTICULTURALHORTICULTURENATURENATUREPARTPARTSPHYTOCHEMICALSPLANTPLANTPLANTSPTEROSTILBENEREPRODUCTIONREPRODUCTIVERIPENINGSP.STRUCTURESUPERFOODSUPERFOODSUNRIPEVACCINIUMYOUNG