Wild mushrooms. Trug containing wild edible mushrooms picked in November in Normandy, France. In the trug is a parasol mushroom (Lepiota procera, cream, centre), cauliflower fungi (Sparassis crispa, yellow, ruffled), bay boletus mushrooms (Boletus badius, brown caps, white undersides) and golden chantrelle mushrooms (Cantharellus infundibulformis, small mushrooms).