Tuberous chervil roots. Edible tuberous roots from the tuberous-rooted chervil plant (Chaerophyllum bulbosum). The roots are swollen to store food for the plant, but are not true tubers. They have a high fibre content and a chestnut-type flavour. Native to eastern Europe, this plant has been cultivated in France since 1846.
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TOP01442396
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達志影像
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