Citrus fruits. Grapefruit (Citrus paradisi), tangerine (Citrus reticulata) and lime (Citrus acrantifolia) stacked on top of each other. These fruits are a good source of vitamin C (ascorbic acid). A lack of vitamin C in the diet leads to scurvy, a disease which is characterised by loose teeth and bleeding mucous membranes. It is treated by resuming normal vitamin C intake.

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TOP01442064

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達志影像

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RM

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