![](https://nthumb.tpgimages.com/mid2_ocom_img/c2NpZW5jZV9waG90bw==/h/2006110719/top_20061107192803_1466.jpg/TOP01441992.jpg)
Straining custard during its preparation. This can be done to remove any lumps that develop due to inadequate stirring of the custard. Custard is made from sugar, eggs and cream. A vanilla pod (dark, in sieve) has been added to this custard to flavour it.
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Details
Creative#:
TOP01441992
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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