Straining custard during its preparation. This can be done to remove any lumps that develop due to inadequate stirring of the custard. Custard is made from sugar, eggs and cream. A vanilla pod (dark, in sieve) has been added to this custard to flavour it.

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Details

Creative#:

TOP01441992

Source:

達志影像

Authorization Type:

RM

Release Information:

須由TPG 完整授權

Model Release:

N/A

Property Release:

N/A

Right to Privacy:

No

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Same folder images